Contact Us

For more information about Provisions and Traditions please contact

Gabriela Duran | gabriela@johnbeshfoundation.org

Media and Public Relations:

Maggie Moore  | mmoore@chefjohnbesh.com

 

643 Magazine Street
New Orleans, LA, 70130
United States

(504) 766-2134

Besh Restaurant Group Hiring Site

John Besh's twelve acclaimed restaurants (August, Besh Steak, Lüke,Lüke San Antonio, La Provence, Domenica, Pizza Domenica, Borgne, Johnny Sánchez New Orleans, Johnny Sánchez Baltimore, Shaya and Willa Jean) celebrate the bounty and traditions of the region.

John Besh Jobs

Catering

Work for John Besh

Corporate Office

Best New Orleans Service Industry Jobs

Best New Restaurants, Best New Orleans Restaurants, Best Chefs of the South, Award winning Chefs, Award winning restaurant, best place to work 

Work for John Besh

John Besh is a chef and a native son dedicated to the culinary riches of southern Louisiana.

Events & Catering

Explore Spaces

Our restaurants offer a wide variety of culinary experiences and elegant spaces that accommodate groups of 6 to 120 people. Learn more about each private dining experience below! The BRG Hospitality family includes James Beard Award-winning restaurants all ready to cater to your specific taste!

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Restaurant August is a quintessential New Orleans staple offering an elegant dining experience with one of a kind dishes and exquisite wine pairings, featuring a large private dining room that can accommodate up to 120 guests, as well as our intimate Chef's Tasting Room that seats up to twelve guests and offers a curated Chef's Tasting Menu.

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Domenica is authentic Italian rustic cuisine in a contemporary, but casual setting perfect for celebrations. Homemade pasta, cured meats, and wood-fired pizzas all paired with a stylish, vibrant atmosphere create a dining experience that is sure to start a few traditions of its own. The private dining room, also known as The Cellar, can accommodate to up 30 people.

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Luke is a Creole-inspired brasserie with a lively atmosphere offering the freshest seafood and oysters procured daily and local ingredients. Luke has a variety of exciting private dining areas including the Wine Room which is the largest space that can accommodate up to 34 people.

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Shaya is an innovative restaurant with a warm and welcoming approach to dining inspired by authentic Israeli cuisine. Our beautiful second-floor private dining space, the Magazine room, can play host to a group as large as 48 for both seated dinners or standing receptions.

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Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of Louisiana but located in Houston, TX. The intimate private dining room accommodates up to 26 people and is perfect for every occasion.

Willa Jean celebrates Southern sensibilities with fresh, local ingredients. The modern elegance of the dining room lends its charm to Southern-inspired dishes and sets the stage for the playful, nostalgic nature of the ever-evolving menu. Buyouts can accommodate a standing reception for up to 100, or 80 for a seated event.

get it catered

PIZZA DOMENICA | Uptown & Lakeview

SHAYA | Uptown

THE LARDER EATERY | Metairie, LA

TAVI | Covington, LA

WILLA JEAN | Central Business District