“We value our employees and our externs above everything else.”
Alon Shaya, Executive Chef, Shaya, Domenica, Pizza Domenica. James Beard Best Chef South 2015. CIA '99
“I have learned so much from Todd since the day I started as an extern. I told myself that the day I stopped learning, I would leave and move on. That was three years and seven months ago.”
Justin Cameron, Sous Chef, Restaurant August.
Le Cordon Bleu Austin '10
To set up an interview, e-mail your resume and cover letter to:
In your cover letter, include your available dates,
preferred restaurant placement, and what you hope to learn.